Welcome

My name is Tom Peters, as of January 2022 I am now Executive Chef of Gracy’s Brasserie, Valletta, Malta. 

Previously I was Head Chef at Bob Bob Ricard, Soho, London, before that I was based in Norway, Oslo working at the Three Michelin starred, Maaemo. Before of all of these fabulous restaurants I spent an amazing 5 years at Roux at Parliament Square in Westminster for 5 years, which was an amazing journey from Commis chef to Senior Sous chef under the guidance of Steve Groves.

Please get in touch using the contact form below if you wish to enquire about any private dinners, collaborations or any other queries.

NEWS

 Charity Dinner Update – We raised a massive £7,800 for The Brathay Trust…

 

“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2022 – Executive Chef Gracy’s Brasserie, Valletta, Malta.

2020 – Head Chef Bob Bob Ricard, Soho, London

2020 – Head Chef Restaurant Tom Simmons, London

2019 – 3* Maaemo, Oslo, Norway

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts

Dine High – Southampton

  I will be cooking at this event in Southampton on the 26/27th June. Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/ Shorthorn Beef | Onion | Watercress Tuna | Nasturtium | Kohlrabi | Cucumber Jersey Royal Potato | Fermented...

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MasterChef Pop up

We have now done 3 pop-ups together, cooking at each other's restaurants. First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 - hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham...

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Master Chef Dinner

6 Chefs from Master Chef the Professionals are hosting evening and lunchtime events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London. Each Chef will cook a dish inspired by their creations featured on Master Chef the Professionals 2017....

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Please contact me using the form below for any information including recipes and private events…

Contact

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