I will be cooking at this event in Southampton on the 26/27th June.
Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/
Shorthorn Beef | Onion | Watercress
Tuna | Nasturtium | Kohlrabi | Cucumber
Jersey Royal Potato | Fermented Garlic | Asparagus
Apricot | Custard | Meringue
White Chocolate | Raspberry | honeycomb
Peach | Almond | Yoghurt