The Charity Dinner hosted by Havant and South Downs College raised a massive £7,800.00 for the Brathay Trust!!
A big thank you to Iain Baillie, his team and the college for making this happen and also Steve Groves, Duncan Wilson, Sean Williams, Tom Moody, Tuva Vilas and Alex McMillan for giving up their time and helping me with this event.
And of course thanks to the students who performed their duties brilliantly and hopefully they’ve learnt something from the evening.
For January 2020 I will be available for private dining events, whether an intimate dinner party or for a special occasion, please get in touch if you have something in mind or for more details.
* Master Chef Finalist 2017
* Former Senior Sous Chef – Roux@Parliament Square
* Currently working for 3 Michelin Star, Maaemo in Oslo
A special fund raising charity dinner, in aid of the Brathay Trust in memory of Matt Campbell.
5 course dinner
Featuring top class chefs:- Steve Groves, Sean Williams, Tom Moody, Duncan Wilson and myself.
When? 6.30pm on Wednesday 20 November 2019
Where? The HSDC Restaurant, South Downs Campus, College Road, Waterlooville, Hampshire, PO7 8AA
Cost? Five course dinner – £150.00 per head
Corporate tables of 8: £1,000
How do I book? Please send an email to kerry.mansfield@hsdc.ac.uk
A massive thank you to all of you that came to The Annie Jones pop-up, it was great to have so much support and the fantastic feedback.
I couldn’t done it without a fantastic team behind me and they made my job so much easier, big kudos to them all!
More pics here…
To help with my fund raising for my trip to Maeemo in Norway, I’m going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this.
Tickets should be available on “it’s coming home” Wednesday!
More details here…
I will be cooking at this event in Southampton on the 26/27th June.
Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/
Shorthorn Beef | Onion | Watercress
Tuna | Nasturtium | Kohlrabi | Cucumber
Jersey Royal Potato | Fermented Garlic | Asparagus
Apricot | Custard | Meringue
White Chocolate | Raspberry | honeycomb
Peach | Almond | Yoghurt