Welcome
My name is Tom Peters, as of January 2022 I am now Executive Chef of Gracy’s Brasserie, Valletta, Malta.
Previously I was Head Chef at Bob Bob Ricard, Soho, London, before that I was based in Norway, Oslo working at the Three Michelin starred, Maaemo. Before of all of these fabulous restaurants I spent an amazing 5 years at Roux at Parliament Square in Westminster for 5 years, which was an amazing journey from Commis chef to Senior Sous chef under the guidance of Steve Groves.
Please get in touch using the contact form below if you wish to enquire about any private dinners, collaborations or any other queries.
NEWS
Charity Dinner Update – We raised a massive £7,800 for The Brathay Trust…
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
About Me
2022 – Executive Chef Gracy’s Brasserie, Valletta, Malta.
2020 – Head Chef Bob Bob Ricard, Soho, London
2020 – Head Chef Restaurant Tom Simmons, London
2019 – 3* Maaemo, Oslo, Norway
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
Gallery
Latest posts
Charity Dinner – Update
The Charity Dinner hosted by Havant and South Downs College raised a massive £7,800.00 for the Brathay Trust!! A big thank you to Iain Baillie, his team and the college for making this happen and also Steve Groves, Duncan Wilson, Sean Williams, Tom Moody, Tuva Vilas...
Private Dining
For January 2020 I will be available for private dining events, whether an intimate dinner party or for a special occasion, please get in touch if you have something in mind or for more details. Get in touch > * Master Chef Finalist 2017 * Former Senior Sous Chef –...
Charity dinner
A special fund raising charity dinner, in aid of the Brathay Trust in memory of Matt Campbell. 5 course dinner Featuring top class chefs:- Steve Groves, Sean Williams, Tom Moody, Duncan Wilson and myself. When? 6.30pm on Wednesday 20 November 2019 Where? The HSDC...